‎Fresh British spring lamb, reared slowly and properly on grass, the way it should be. Tender, full-flavoured and made for carving at the table while everyone hovers.
‎
Paired with British seasonal vegetables, herbs and fruit including: Bakers potatoes, carrots, sugar snap peas, spring greens, onions, garlic, rosemary and lemon.

Plus our pantry essentials with everything you need to elevate your roast:

Roast Potato Oil – For perfectly crisp, golden potatoes.
Mint Sauce – Fresh and vibrant, the classic pairing for lamb.
Lamb Rub – A savoury herb blend that brings out the best in your roast.
Vegetable Umami Rub – Boosts flavour and caramelisation in every vegetable.
Sage and Onion Stuffing – A comforting, herby classic with a crisp finish.
Lamb Gravy – Rich, velvety, and ready in minutes.
Yorkshire Pudding Mix – Light, airy puddings, perfect for soaking up gravy.

Products

Get Exclusive Updates.