Real Farms. Real Families. Real Food.
Behind every roast is a grower. A field. A story.
We’re proud to work with British farmers and producers who care about flavour, soil and doing things properly.
Pressed in the Cotswolds
Our roast potato oil and mint sauce start life at Cotswold Gold, where Charlie Beldam has been quietly perfecting cold-pressed rapeseed oil for years.
A family-run farm in the Cotswolds pressing their own oil from seed grown on their land. Rapeseed thrives in British soil, and when it flowers the fields turn that unmistakable electric yellow you see sweeping across the countryside for a few weeks each year.
High smoke point. Clean taste. Sustainably produced. Charlie oversees everything from soil to bottle. That’s rare. And that’s why we chose Cotswold Gold.
Real Farms. Real Families. Real Food.
Behind every roast is a grower. A field. A story.
We’re proud to work with British farmers and producers who care about flavour, soil and doing things properly.
Pressed in the Cotswolds
Our roast potato oil and mint sauce start life at Cotswold Gold, where Charlie Beldam has been quietly perfecting cold-pressed rapeseed oil for years.
A family-run farm in the Cotswolds pressing their own oil from seed grown on their land. Rapeseed thrives in British soil, and when it flowers the fields turn that unmistakable electric yellow you see sweeping across the countryside for a few weeks each year.
High smoke point. Clean taste. Sustainably produced. Charlie oversees everything from soil to bottle. That’s rare. And that’s why we chose Cotswold Gold.
From the Vale of Evesham
Our seasonal vegetables are sourced through Nationwide Produce in Evesham, the heart of British market gardening.
The Vale of Evesham isn’t just good for veg. It’s legendary for it. Generations of growers have worked this land, thanks to its rich alluvial soil and a microclimate that seems tailor-made for bringing out flavour.
We work closely with their network of British farmers to ensure your carrots, greens and roots are fresh, seasonal and full of flavour.
Raised with Care
Our spring lamb comes from trusted British farms, sourced through William Whites, a family-run butcher with generations of craft behind them.
Raised on open pasture and selected for its depth of flavour, each cut reflects a standard we won’t compromise on. And, being a sheep farmer myself, I know better than anyone what it takes to rear lamb properly, and that understanding runs through everything we do.
Because great lamb starts long before it reaches the table. Our lamb is raised, selected and handled with care, every step of the way.
From the Vale of Evesham
Our seasonal vegetables are sourced through Nationwide Produce in Evesham, the heart of British market gardening.
The Vale of Evesham isn’t just good for veg. It’s legendary for it. Generations of growers have worked this land, thanks to its rich alluvial soil and a microclimate that seems tailor-made for bringing out flavour.
We work closely with their network of British farmers to ensure your carrots, greens and roots are fresh, seasonal and full of flavour.
Raised with Care
Our spring lamb comes from trusted British farms, sourced through William Whites, a family-run butcher with generations of craft behind them.
Raised on open pasture and selected for its depth of flavour, each cut reflects a standard we won’t compromise on. And, being a sheep farmer myself, I know better than anyone what it takes to rear lamb properly, and that understanding runs through everything we do.
Because great lamb starts long before it reaches the table. Our lamb is raised, selected and handled with care, every step of the way.