You can store the ingredients in the fridge 1-5°c: Lamb (4 days), carrots (7-10 days), sugar snap peas (5-7 days), spring greens (5-10 days), Rosemary (2-4 days). For the potatoes (10-14 days), and lemon (10-14 days), you can store them days), Onions ( in a cool, dark place. Please see the individual packaging for the Pantry products.

The lamb and fresh produce will stay fresh for up to 4 days once they have been delivered on Friday, 1st May.

All cardboard is kerbside recyclable. Plastic film from the lamb, sugar snap peas, and rosemary should be taken to a recycling centre or major supermarket, as it is not widely accepted in kerbside collections. The ice pack can be reused by storing it in your freezer. Alternatively, separate the components: recycle the paper outer with cardboard, empty the water into the sink or use it for plants, and take the plastic film to a recycling centre or major supermarket. Please check with your local council for specific recycling guidance. Plastic film from the lamb, sugar snap peas, and rosemary should be taken to a recycling centre or major supermarket, as it is not widely accepted in kerbside collections. The ice pack can be reused by storing it in your freezer. Alternatively, separate the components: recycle the paper outer with cardboard, empty the water into the sink or use it for plants, and take the plastic film to a recycling centre or major supermarket. Please check with your local council for specific recycling guidance.

We champion British farms and producers wherever possible -fresh, seasonal, and local.

Across the UK, working with brilliant farmers and suppliers.

Always.

We don’t recommend freezing the fresh ingredients, but leftovers? Absolutely, save them for another day.

The lamb and fresh produce will stay fresh for up to 4 days once they have been delivered on Friday 1st May.

You can store the ingredients in the fridge 1-5°c: Lamb (4 days), carrots (7-10 days), sugar snap peas (5-7 days), spring greens (5-10 days), Rosemary (2-4 days). For the potatoes (10-14 days), and lemon (10-14 days), you can store them days), Onions ( in a cool, dark place. Please see the individual packaging for the Pantry products.

We’ve got you. Email us at hello@clubsunday.co.uk and we’ll fix it ASAP.

A beautiful half leg of British lamb (0.9kg–1.1kg), boned and rolled - easy to cook, big on flavour.

Nope, however, we do have a delicious lamb rub in our pantry add-ons!

The meal kit serves up to 4 people. Perfect for sharing with friends and family (or impressive leftovers).

Around 30 minutes prep and 1.5 hours cooking.

You will need 4 roasting trays, 1 large saucepan, 1 small saucepan, 1 colander, sharp knife, chopping board, whisk, fish slice, spoons, tongs, scales/measuring jug, cupcake tin (or similar for Yorkshire puddings). Optional: Meat Probe.

We’ve got you covered with a step-by-step recipe in your box plus a full video guide with Chef Ed.

All deliveries will be made on the 1st May.

We’ve made 500 kits for pilot test launch, so it’s one per person to keep things fair.

Yes, this is the heart of the experience. Start with our lamb & veggies, then make it your own meal kit with our range of pantry products.

Simple:
1- Reserve your lamb & veg
2- Pick your favourite pantry extras (one of each)
3- Get your tummies ready for a delicious Sunday lunch.

You can pay with Paypal, Apple, Visa and Mastercard.

No, our meat is not halal.

The Meat and Vegetable is allergen free. Pantry product allergens may include: Gluten, Milk, Egg, Sulphites. May Contain:, Fish, Soya, Celery, Mustard, Sesame. Full details are on each product page.

This is a limited edition 2-week pilot launch. Once the shop closes on 24th April, we won't be able to accept returns. All orders will be processed, packed and prepped for delivery after this date. If you change your mind before 24th April, send us a message at hello@clubsunday.co.uk and we will cancel your order and return your payment within 3-5 working days.

Delivery charge is £7.99.

We’ve picked the perfect moment for your box to arrive on Friday 30th April, just in time for a long, bank holiday Sunday roast.

Drop us a message at hello@clubsunday.co.uk and we’ll do our best to sort it quickly.